Pagoda Chinese Restaurant Menu

Pagoda Chinese Restaurant offers a mouth-watering array of appetizers that perfectly set the stage for the rest of your meal. Each dish showcases the rich flavors and textures that Chinese cuisine is known for, and the variety ensures that there's something for everyone.

First up is the Mini Pork Bun – these little pockets of deliciousness are filled with tender, juicy pork and wrapped in a soft, steamed bun. The bite-sized portions make it easy to savor each one without guilt, though you’ll probably wish you ordered more.

If you're looking for something crispy, the Egg Roll is a classic choice. Packed with a savory mix of vegetables and your choice of meat, all wrapped in a thin, crunchy wrapper, it’s the perfect balance of light yet satisfying. For seafood lovers, the Shrimp Egg Roll offers the same crispy exterior, but with the added richness of shrimp, which complements the fresh, crunchy vegetables inside.

For those who prefer a lighter option, the Spring Roll is a fantastic choice. These rolls are stuffed with fresh vegetables and lightly fried, offering a crisp bite with every mouthful. They're a perfect appetizer before diving into the heartier dishes that Pagoda offers.

Finally, the Fried Wonton adds an extra layer of crispy indulgence to the menu. The wontons are filled with a flavorful blend of ingredients and deep-fried until golden and crunchy. Each bite is an explosion of flavor, with the warm, savory filling contrasting beautifully against the crispy wrapper.

From savory pork and shrimp options to the fresh, light vegetable-filled rolls, Pagoda’s appetizers offer something to excite every palate. Perfectly seasoned and expertly prepared, each dish sets the tone for the delicious meal to follow.